中国焙烤及糖制品市场洞察研讨会在日本大阪成功举办

China’s Bakery and Confectionery Market Insights Seminar Makes Successful Debut in Osaka, Japan

中国焙烤及糖制品市场洞察研讨会”在日本大阪成功举办。

Osaka, Japan – February 18, 2025 – The first-ever China Bakery and Confectionery Market Insights Seminar convened in Osaka, marking a notable milestone as the event made its debut in Japan. Organized by China Association of Bakery and Confectionery Industry (CABCI) and Bakery China Exhibitions Co., Ltd., the seminar brought together prominent industry leaders from China and Japan to foster dialogue, explore market opportunities, and deepen bilateral collaboration in the bakery and confectionery sectors.

研讨会期间，中国焙烤食品糖制品工业协会理事长张九魁致开幕辞，会议期间张九魁理事长对中日两国焙烤及糖制品行业间密切交流往来表示了肯定，并提及中国焙烤和糖制品市场对日本及全球行业同仁是开放的和包容的，并希望与来自日本及全球的行业同仁一起携手共同推动中国焙烤和糖制品市场的高质量发展，共享发展成果。
The event opened with remarks from Zhang Jiukui, President of CABCI, who underscored the growing interconnectivity and cooperation between the bakery and confectionery industries of China and Japan. He reiterated China’s commitment to maintaining an open and inclusive market, inviting Japanese and global industry peers to capitalize on emerging opportunities and contribute to the sector’s sustainable development.

同时，日本面包点心制作机械工业会理事长梶原秀浩先生也出席了本次研讨会并发表了热情致辞，发言中回顾了二十多年来两国协会和展会间的友好交流与密切往来，并表示“希望今后我们也持续携手为两国的焙烤及糖制品行业的发展共同努力奋进”。
Hidehiro Kajiwara, Chairman of the Japan Bakery and confectionery Machinery Manufacturers’ Association, reflected on decades of bilateral collaboration. He emphasized the enduring partnership between the two nations’ industry associations and trade fairs, expressing optimism for the future.“For over 20 years, our industries have maintained strong exchanges and close cooperation. We look forward to continuing our joint efforts to promote the sustainable growth of the bakery and confectionery sectors in both Japan and China,” Mr. Kajiwara stated.

随后，由中国焙烤食品糖制品工业协会理事长助理和北京贝克瑞会展服务有限责任公司董事总经理林莉女士，为在场的四十多位日本行业高管从宏观上介绍了目前中国焙烤及糖制品行业的整体发展状况与特点，包括：体量大、发展潜力大、消费市场多元多级。
The seminar also featured an in-depth market analysis from Lin Li, Assistant to the President of CABCI and Managing Director of Bakery China Exhibitions Co., Ltd.. Addressing an audience of over 40 senior executives from leading Japanese companies, Ms. Lin provided a detailed overview of China’s bakery and confectionery market, underscoring its vast scale, growth potential, and shifting consumer trends. Japanese industry representatives voiced confidence in the long-term potential of the Chinese market and reaffirmed their commitment to deepening engagement and expanding business collaborations.

四十多位与会日本企业代表纷纷表达了对中国焙烤和糖制品市场的长期看好和未来积极持续参与的意愿。活动最后，由中国国际焙烤展览会国际销售与市场负责人蒋丽女士，为大家介绍了即将于2025年5月19日至5月22日在上海虹桥国家会展中心举办的第27届中国国际焙烤展览会。
A key highlight of the event was the presentation of the 27th Bakery China 2025 by Jiang Li, from International Sales and Marketing for the exhibition. Scheduled to take place from May 19 to May 22, 2025, at the National Exhibition and Convention Center (NECC) in Shanghai, the event is set to be the world’s largest professional trade fair for the bakery and confectionery industries.
本届展会将覆盖超过33万平方米展示面积，是全球规模最大的焙烤及糖制品行业专业商贸展览会，预计将有来自超过30个国家和地区的2200多家参展企业和来自100多个国家和地区的近40万人次专业买家到场参会。
The 330,000-square meters Bakery China 2025 will host over 2,200 exhibitors from more than 30 countries and regions, alongside an estimated 400,000 professional visits from over 100 countries.

中国国际焙烤展览会（www.bakerychina.com）诚挚邀请日本和全球行业同仁届时共聚行业盛会，共享无限商机。As the industry’s premier networking and trade platform, Bakery China 2025 (www.bakerychina.com) invites industry professionals from Japan and beyond to join this landmark event, explore unparalleled business opportunities, and help shape the future of the global bakery and confectionery market.